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ENTREES

Add a side salad - 3
Add the following to any pasta:
Chicken - 5, Portobello - 5, Salmon - 7, Shrimp - 8, or Scallops - 9

Hunter S. Thompson - 15
Farfalle pasta with spinach, mushrooms and sun dried tomatoes covered with smoked gouda cream sauce

The Scarlet Letter - 15
Cheese stuffed tortellini, spinach and mushrooms with a roasted red pepper cream sauce

The Fisherman and His Wife - 18
Pan seared salmon served atop today’s starch and vegetable, finished with herb butter

The Fairest Fowl - 18
Two large chicken breasts charbroiled and lightly glazed served with today’s starch and vegetable

Tyler Durden* - 24
Prime Rib charbroiled to your liking and served with today’s starch and vegetable

Persuasion* - 26
Center cut filet mignon with rosemary demi-glaze served with today’s starch and vegetable

The Two Towers* - 28
Center-cut filet mignon stacked with seared scallops served with grilled gulf shrimp with today’s starch and vegetable

The Alamo -
Slow roasted baby back ribs that fall off the bone smothered in BBQ sauce served with fries and slaw
1/2 rack - 14
full rack - 23

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness

Parties of 8 or more will have an 18% gratuity added. No separate checks for parties.