The Library Pittsburgh

ENTREES

Add a side salad - 3
Add the following to any pasta:
Chicken - 5, Portobello - 5, Salmon - 8, Shrimp - 8, or Scallops - 12

Hunter S. Thompson - 15
Farfalle pasta with spinach, mushrooms and sun dried tomatoes covered with smoked gouda cream sauce

The Scarlet Letter - 15
Cheese stuffed tortellini, spinach and mushrooms with a roasted red pepper cream sauce

The Fisherman and His Wife - 18
Pan seared salmon served atop today’s starch and vegetable and finished with a pretzel crust and our mustard cream sauce

The Old Man and the Sea - 15
Talapia served with today's starch and veggie. Choose from Cajun, pan fried, mango salsa or tomato basil tartar

The Woman in White - 15
Our homemade risotto with your choice of mushrooms, spinach, sundried tomatoes or a combo of all three

The Fairest Fowl - 18
Two large chicken breasts charbroiled and lightly glazed served with today’s starch and vegetable

Tyler Durden* - 24
Prime Rib charbroiled to your liking and served with today’s starch and vegetable

Persuasion* - 26
Center cut filet mignon with our signature marinade served with today’s starch and vegetable

The Two Towers* - 28
Center-cut filet mignon stacked with seared scallops served with grilled gulf shrimp with today’s starch and vegetable

The Alamo
Slow roasted baby back ribs that fall off the bone smothered in BBQ sauce served with fries and slaw
1/2 rack - 14
full rack - 23

Don Quixote* - 14
Your choice of steak, chicken or shrimp sizzling on a skillet with peppers and onions. Served with salsa, cheese, sourcream, soft tortillas and our homemade risottoa

* Steaks, Burgers and Eggs may be cooked to order
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness

Parties of 6 or more will have an 18% gratuity added. No separate checks for parties.