CATERING
Event & Catering Menu | Event Request Form

EVENT & CATERING MENU
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Appetizers and Starters

CAT IN THE HAT
A huge platter with a mixture of assorted cheeses, fresh seasonal fruit and grilled pita points topped with our chickpea and Cajun black bean hummus.

WINGS OF ICARUS
Your choice of Mild, Hot, Dante's Inferno, BBQ, Honey BBQ, Thai, Dry Rub, Cajun, Garlic Parm, Buffalo Blue, and Buffalo Ranch. Served with Bleu cheese or Ranch.

WHERE THE WILD THINGS ARE
Hand breaded chicken tenders accompanied by our Buffalo or BBQ sauces for dipping.

DARK GREEN, BRIGHT RED*
Seared scallop slices atop crostinis with a fresh tomato tartar and green peppercorn pesto.

PETER PAN
Hand breaded provolone cheese fried and served with roasted tomato sauce.

BREAKFAST OF CHAMPIONS
Potato skins baked and filled with our cheddar cheese sauce and topped with crispy bacon bites.

SLAUGHTER HOUSE*
Charbroiled gourmet mini-burger served with caramelized onions, your choice of Swiss, cheddar or American cheese, and accompanied by diced roma tomatoes, iceberg lettuce and dill pickles.

THE MAGIC PRETZEL
Salted pretzel sticks served with our homemade beer cheese dipping sauce.

BILLS GOAT GRUFF
Roasted poblano pepper stuffed with cream goat cheese filling coved in chipotle cream sauce.

Sandwiches and Wraps

PORKY PIG
Seasoned slow roasted pulled pork smothered in our homemade barbeque sauce.

ALICE IN WONDERLAND
Grilled Portobello mushrooms and roasted red peppers topped with boursin cheese and cilantro.

MOBY DICK
8oz of fresh blue cod fillet, deep fried in a crispy cornflake breading and served with caper tartar sauce.

ANIMAL FARM*
Slow roasted turkey, peppered bacon, Gouda, sun dried tomato mustard and finished with a fried egg.

JULES VERNE*
Shaved Prime Rib, sautéed with crimini mushrooms, Spanish onions, red and green peppers, topped with provolone and served with our zesty horseradish cream & beef au jus.

SONG OF THE BUFFALO BOY
Grilled or breaded chicken smothered in buffalo sauce with provolone cheese, lettuce, and tomato in a wrap.

THE BUBBA GUMP SHRIMP CO.
Grilled shrimp, sautéed onions and peppers, mixed greens and balsamic vinaigrette in a wrap.

THE BLACKENED CANTEEN
Blackened chicken, pepper jack cheese, lettuce, tomato, and caeser dressing in a wrap.

THE LAST QUEEN OF HAWAII
Grill chicken topped with bacon, cheddar, pineapple, and BBQ sauce.

Items listed above can be served on your choice of fresh Mancini’s bread or inside a lightly grilled flour wrap.

Signature Entree Salads

JACK & THE BEANSTALK
Baby greens, cucumbers, tomatoes, and onions with your choice of Ranch or balsamic vinaigrette.

JULIUS CAESAR
Romaine lettuce, parmesan cheese and croutons tossed in our homemade caesar dressing.

A LIGHT IN THE ATTIC
Spinach, gorgonzola, bacon & cherry tomatoes served with creamy bacon dressing.

THE MIGHTY CASEY
Crisp romaine lettuce topped with crumbled gorgonzola, smoked apple-wood cheddar, sliced avocados, diced chicken, roma tomatoes, red onions, hard boiled eggs, bacon bits and kernel corn served with our homemade low fat raspberry vinaigrette dressing.
$40.00 - serves about 20 people

OUR TOWN*
Prime Rib covered in cheddar cheese and fries served on baby greens, cherry tomatoes, cucumbers, onion and sprouts with Ranch dressing.

Entrees

HUNTER S. THOMPSON
Farfalle pasta with spinach, mushrooms and sun dried tomatoes covered in a smoked Gouda cream sauce.

THE SCARLET LETTER
Cheese stuffed tortellini, spinach and mushrooms smothered in a roasted red pepper cream sauce.

PARADISO
Hand breaded chicken breasts atop a bed of penne and served in our signature marinara.

THE FISHERMAN AND HIS WIFE
Pretzel crusted grilled salmon finished in a mustard cream sauce.

THE FAIREST FOWL
Charbroiled chicken breasts highlighted with grilled shrimp, béchamel sauce and crimini bordelaise.

THE ALAMO
Slow roasted baby back ribs that fall off the bone smothered in BBQ sauce.

Sides

POTATOES
Choice of roasted red potatoes, garlic mashed potatoes, or rice pilaf.

VEGETABLE
Seasonal mixed vegetables.

FRIES
Choice of regular or sweet potato fries.

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.*